Pandan Panna Cotta!

As I was thinking what to call this blog entry, I contemplated "Green with Guilt" but then I thought, is guilt green? No jealousy is green... so anyway I thought as well that is perhaps not such a nice title for a lovely dessert! Although honestly this is quite the guilty dessert to consume!

I made these individual pandan panna cottas for a potbless we went to a couple of weekends ago! :) I stumbled upon this recipe from "Smell & Taste are my memory"'s blog (http://jinhooi.blogspot.com/) - and thought it was a great asian twist to a traditional western dessert! Check out the blog for the receipe :)

It worked out well - however the only difficulty is finding the gelatine sheets - Adrian found some from me from a chef friend of his! This is a rich, extremely creamy dessert and the pandan hint is just perfect :) I loved that the colours separated a tiny bit at the moment (somehow it just happened!)

I drizzled some coconut milk for the colour contrast, and decorated it with half a fresh strawberry and some coconut husk pieces (sold in most Asian grocery shops).

[p.s. Big thanks to G for the photos!]