I used fresh roma tomatos, get rid of the core and seeds, toss with purple onions, fresh basil, season to your liking, olive oil and basil :) We used a thick type of bread... I forget the name... either ciabatta or a sourdough would be good!
Okay, not the most flattering picture of the chicken, but yes you basically stuff the chicken with a hot lemon that you have pierced... boil the lemon with the potatos in a pot for about 5mins... the different ingredients used here besides the whole lemon, is this italian dressing which is italian parsley, lemon zest and garlic - which you throw over the chicken once cooked :)
I have never made souffles before... so had NO IDEA what to expect... but they turned out really yummy... think a warm chocolate mousse... this must be perfect for Winter :) The ultimate comfort food and also something to eat when you're happy as well. I imagine it must be nice to tuck into this warm full of chocolate type pudding when you are not feeling the best! Yet, on good days, this also goes down real well. Souffles deflate real fast! So basically once baked, serve straight to guests! It also deflates once you microwave them (as I found out tonite!) - but the taste is not at all stolen... :) Still there, still comforting... worry about the calories another day... there is always tomorrow....
Hope you had a happy weekend!!!
p.s. Exciting weekend of food will be coming up.............. stay tuned! :)
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