Hor Fun

One of my friends asked why I didnt mention his name in my blog when he was part of the "blog action"! Haha! I told him I would devote a whole entry to him then - so here it is, this "Hor Fun" entry is for you - hahaha! To someone who is entertaining to watch eat, always likes savouries, who doesnt like sweets, and only enjoys about 2 desserts in the whole world!!! (that has to change one day! haha! :P)

A few weeks ago, I started cooking this dish - I'm sorry I dont have the recipe - Im being like a typical asian cook and just adding this and that to the dish to taste! - I now understand my Mum! :) It's basically white noodle sticks (Kway Teow) - that you buy fresh from the asian shops and you fry it with oil and garlic, and to make it brown, simply put a bit of the dark sticky black sauce! You then cook the egg sauce and once completed, you ladle the sauce over the kway teow. This was dinner tonight - my family enjoyed it - phew it passed the high quality food control family testing! :)

A trick to make the egg sauce - crack the whole egg in and swirl it very quick and only a couple of times, otherwise the sauce looks too eggy like scrambled eggs! :)

Best eaten with the green pickled chilli, but we forgot to buy some, so ate it with some hot red pickled chilli instead!!! :)